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Pongrácz granita

1.5 litres servings Prep: 6 hrs 10 mins, Cooking: 5 mins
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Fresh oysters topped with bubby granita.

By Food24 October 23 2013
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Pongrácz granita
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Ingredients (4)

1½ cup water
3/4 cup castor sugar
seeds — from 1 vanilla pod
1 x 750 ml pongrácz brut
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Method:

Place the water and sugar in a pot over medium-low heat and stir until the sugar has dissolved. Add the vanilla (optional) and set aside to chill.

Add the Pongrácz to the syrup and stir to combine. Pour into a shallow tray and place in the freezer for 5 to 6 hours, or overnight.

Using a fork scrape the mixture to break it up into ice crystals. Cover with plastic and freeze for another hour.

Serve the granita on the oysters with lemon wedges.

Recipe reprinted with permission of Pongrácz.
 

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