Poached eggs

Recipe from: 10/1/1996 12:00:00 AM
Ingredients 3
Servings 1
Time

Ingredients

  • 1
    egg
  • water
  • 5
    ml
    vinegar
 

Method

 
1. Half-fill a shallow pan with water, add vinegar and bring to the boil. Break egg into a cup, slide into the water. Use two spoons to keep the egg white around the yolk, then cover the pan with a lid and simmer for 3-5 minutes, depending on whether you like the eggs slightly runny or firm. 2. Remove with a slotted spoon and serve immediately.
 

Read more on: poach  |  eggs
 

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