Pizza-style garlic bread

Recipe from: 13 September 2013
recipes vegetarian braai bread

Ingredients 6
Servings 1
Minutes 00:15


Serving Change
  • 1
    packet heat and eat baguettes (2's)
  • 2
    crushed garlic paste
  • 1
    PnP basil pesto (or basil pesto sauce)
  • 2
    mozzarella balls - sliced
  • 4
    medium tomatoes - thinly sliced
  • pinch salt and ground pepper


Preheat oven to 180°C.

Cut 2cm slits into each baguette. Be careful not to cut all the way through.

Mix garlic paste and pesto together and place a small dollop into each slit.

Place a slice of mozzarella and tomato into each slit and season.

Cover with foil and bake for 20 minutes. Remove foil and bake for 5 minutes longer to crisp bread.

Serve hot.

More good ideas:

-Use other soft cheeses like camembert or brie.
-Replace pesto with puréed sundried tomato.

For more braai recipes and tips visit Pick n Pay Braai.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living September Issue

Read more on: braai  |  vegetarian  |  bread  |  recipes


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