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Ingredients (17)
STAGE 1 (STARTER DOUGH)
20.00 g | active dried yeast |
50.00 g | flour — cake |
90.00 ml | milk — warm |
STAGE 2
20.00 g | butter — melted |
20.00 g | sugar |
1.00 | eggs — extra-large |
100.00 g | flour — cake |
STAGE 3
25.00 g | butter — melted |
35.00 g | sugar |
1.00 | eggs — extra-large |
1.00 | eggs — yolk only |
125.00 g | flour — cake |
STAGE 4
50.00 g | butter — melted |
100.00 g | sugar |
3.00 | eggs — extra-large |
375.00 g | flour — cake |
10.00 ml | salt |
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