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Ingredients (11)
Pastry: cake flour
1.00 pinch | salt — to taste |
10.00 g | Superbake Instant Yeast |
5.00 ml | sugar |
125.00 ml | water — lukewarm |
Topping: olive oil
30.00 ml | butter |
1.00 handful | almonds — blanched, toasted and chopped |
750.00 g | onion — finely chopped |
2.00 pinch | salt and freshly ground black pepper — to taste |
200.00 g | anchovy fillets |
50.00 g | calamata olives — pitted and halved |
20.00 g | fresh thyme — to garnish |
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