Piquant tomato sauce


Ingredients 8
Servings 4
Time

Ingredients

  • 3
    tomatoes, diced
  • 30
    ml
    olive oil
  • 2
    ml
    prepared mustard
  • 5
    ml
    sugar
  • 30
    ml
    freshly chopped parsley
  • 30
    ml
    freshly chopped basil
  • freshly milled coriander seeds to taste
  • milled pepper and salt
 

Method

 
Mix all ingredients together, chill and serve with crisply fried fish.
 

 

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