Piquant dip

Recipe from: 10/15/1992 12:00:00 AM
Ingredients 9
Servings 0
Time

Ingredients

  • 790
    g
    mayonnaise
  • 1
    small onion, finely chopped
  • 1
    sweet pepper, finely chopped
  • 80
    ml
    sugar (or to taste)
  • 30
    ml
    chutney
  • 1
    ml
    salt
  • 2
    ml
    mild curry powder
  • 30
    ml
    Worcestershire sauce
  • 60
    ml
    Cheddar cheese, grated
 

Method

 
Blend all the ingredients and pour into a 1 litre container. Store in the fridge. Makes about 1 litre.
 

Read more on: eggs
 

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