Pickled cherries


Ingredients 8
Servings 0
Time

Ingredients

  • 1
    kg
    ripe, firm cherries
  • clean, dry preserving jars, or plastic-lidded jam jars
  • 1
    Litres
    white wine vinegar
  • 600
    g
    granulated sugar
  • 6
    cloves, crushed
  • 4
    juniper berries, crushed
  • 2
    lemons, rind
  • 1
    piece stick of cinnamon
 

Method

 
Rinse and dry the cherries, discarding any damaged fruit.
Cut the stalks down to about 1 cm and pack the fruit tightly into the jars.
Bring the remaining ingredients to the boil in a stainless steel or enamel pan, then simmer for 10 minutes.
Remove the cinnamon stick and pour the liquid over the cherries until they are well covered.
Store in a cool dark, dry cupboard.
 

Read more on: fruit
 

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