Phyllo baskets

Name: Phyllo baskets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 phyllo pastry sheets; 35.00 g butter melted; 0.00 yoghurt Greek; 450.00 g fruit fresh; 0.00 fresh mint to garnish

4 servings Prep: 15 mins, Cooking: 15 mins

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Starch

By Food24 November 03 2009

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Ingredients (5)

4.00	phyllo pastry — sheets
35.00 g	butter — melted
0.00	yoghurt — Greek
450.00 g	fruit — fresh
0.00	fresh mint — to garnish

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Method:

Cut the phyllo pastry in 15 cm squares.
Use a little butter to grease four large muffin tins.
Brush the pastry squares with butter and place four greased sheets on top of each other in each muffin tin.
Bake at 190 °C for 12 to 15 minutes until golden.
Cool on a wire rack.
Once the baskets have cooled, fill with yoghurt or ice cream and top with fresh fruit.
Garnish with fresh mint.