Pepper steak and avocado wrap

A  wonderfully tasty light meal.
 
steak,recipes,wraps

Recipe from: 14 August 2015
Preparation time: 10 min
 
 

Ingredients

 
  • 2
    wraps
  • 1/4
    cup
    good quality mayonnaise (we used Hellmann’s)
  • 200
    g
    sliced cooked steak
  • 12
    baby rosa tomatoes, halved
  • 1
    avocado, cut into slices
  • juice of 1 lime
  • 5
    g
    fresh coriander leaves
  • 2
    Tbs
    sour cream
  • 2
    Tbs
    sea salt and black pepper
Servings: Change Serving
 
 

Method

 
Spread the mayonnaise onto the wraps. Top with the steak, tomatoes and avocado. Drizzle the lime juice over the avocado so it doesn’t turn brown.
Sprinkle over the coriander, add a dollop of sour cream, season with salt and black pepper and roll up the wrap.

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Read more on: steak  |  recipes  |  wraps
 

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