Pepper steak and avocado wrap

Recipe from: 14 August 2015
steak,recipes,wraps

Ingredients 9
Servings 2
Time 00:10

Ingredients

  • 2
    wraps
  • 1/4
    cup
    good quality mayonnaise (we used Hellmann’s)
  • 200
    g
    sliced cooked steak
  • 12
    baby rosa tomatoes, halved
  • 1
    avocado, cut into slices
  • juice of 1 lime
  • 5
    g
    fresh coriander leaves
  • 2
    Tbs
    sour cream
  • 2
    Tbs
    sea salt and black pepper
 

Method

 
Spread the mayonnaise onto the wraps. Top with the steak, tomatoes and avocado. Drizzle the lime juice over the avocado so it doesn’t turn brown.
Sprinkle over the coriander, add a dollop of sour cream, season with salt and black pepper and roll up the wrap.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals
mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: steak  |  recipes  |  wraps
 

You might also Like

NEXT ON FOOD24X

Choc nut energy balls

2017-10-19 10:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.