4 servings
Prep: 15 mins,
Cooking: 40 mins
The perfect summertime recipe to enjoy with family and friends.
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Ingredients (12)
800 g | beef — fillet |
2 Tbs | olive oil — for brushing |
2 Tbs | Dijon mustard |
2 Tbs | peppercorns — black, cracked |
2 Tbs | peppercorns — pink, cracked |
sea salt and freshly ground black pepper |
ONIONS:
16 | baby onions — peeled |
3 Tbs | butter |
2 Tbs | honey |
1/2 cup | stock — beef |
1/4 cup | verjuice |
1 1/2 Tbs | jelly — redcurrant |
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