Pepper fillet with glazed onions

Recipe from: 10 February 2016
recipe, beef, onions,pepper

Ingredients 13
Servings 4
Time 00:15

Ingredients

  • 800
    g
    fillet steak, at room temperature
  • 2
    Tbs
    olive oil for brushing
  • 2
    Tbs
    Dijon mustard
  • 2
    Tbs
    cracked black peppercorns
  • 2
    Tbs
    cracked pink peppercorns
  • sea salt and black pepper
  • ONIONS:
  • 16
    baby onions, peeled
  • 3
    Tbs
    butter
  • 2
    Tbs
    honey
  • 1/2
    cup
    beef stock
  • 1/4
    cup
    Verjuice
  • 1 1/2
    Tbs
    redcurrant jelly
 

Method

00:40
 
Preheat the oven to 200ºC. Place fillet on a surface, brush with olive oil and season well.

Heat a frying pan till piping hot and sear meat on all sides. Remove from pan, spread with mustard, then coat in peppercorns. Bake on a lined baking tray for 12–15 min. Remove, allow to rest, covered in foil, for 10 min.

For the onions:

Place in a pot, cover with water and bring to a boil. Simmer for 10 min. Remove, drain well. Heat a frying pan, add butter and honey, allow to melt. Add stock, Verjuice and redcurrant jelly, bring to a boil, add onions and cook until mixture is thick and glossy – about 20 min.
To serve:
Slice the fillet and serve with onions.

Words and image: Fairlady

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Read more on: recipe  |  beef
 

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