Pepper fillet with glazed onions

The perfect summertime recipe to enjoy with family and friends.
recipe, beef, onions,pepper
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Recipe from: 10 February 2016
Preparation time: 15 min
Cooking time: 40 min


  • 800
    fillet steak, at room temperature
  • 2
    olive oil for brushing
  • 2
    Dijon mustard
  • 2
    cracked black peppercorns
  • 2
    cracked pink peppercorns
  • sea salt and black pepper
  • 16
    baby onions, peeled
  • 3
  • 2
  • 1/2
    beef stock
  • 1/4
  • 1 1/2
    redcurrant jelly
Servings: Change Serving


Preheat the oven to 200ºC. Place fillet on a surface, brush with olive oil and season well.

Heat a frying pan till piping hot and sear meat on all sides. Remove from pan, spread with mustard, then coat in peppercorns. Bake on a lined baking tray for 12–15 min. Remove, allow to rest, covered in foil, for 10 min.

For the onions:

Place in a pot, cover with water and bring to a boil. Simmer for 10 min. Remove, drain well. Heat a frying pan, add butter and honey, allow to melt. Add stock, Verjuice and redcurrant jelly, bring to a boil, add onions and cook until mixture is thick and glossy – about 20 min.
To serve:
Slice the fillet and serve with onions.

Words and image: Fairlady

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