Pepper beef

Name: Pepper beef
Yield: 6 servings
Cuisine: Beef
Ingredients: 2.00 kg rump steak; salt; freshly ground black pepper; 15.00 ml butter; 15.00 ml oil; 2.00 onion sliced; 2.00 garlic cloves, crushed; 1.00 pepper red or green, sliced; 250.00 g button mushrooms halved; 1.00 stock cube beef; 15.00 ml Tabasco sauce; 60.00 ml chutney; 250.00 ml cream fresh; 15.00 ml green peppercorns; 12.00 ml flour cake

6 servings

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Beef

By Food24 November 03 2009

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Ingredients (15)

MEAT

2.00 kg	rump steak
	salt
	freshly ground black pepper
15.00 ml	butter
15.00 ml	oil
2.00	onion — sliced
2.00	garlic — cloves, crushed
1.00	pepper — red or green, sliced
250.00 g	button mushrooms — halved

SAUCE

1.00	stock cube — beef
15.00 ml	Tabasco sauce
60.00 ml	chutney
250.00 ml	cream — fresh
15.00 ml	green peppercorns
12.00 ml	flour — cake

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Method:

Season the beef, cut into 2 cm cubes, to taste with salt and pepper.
Heat the oil and butter in a heavy-based saucepan and brown the meat. Set aside.
Add the onion, garlic and green pepper and sauté. Add the beef cubes and set aside.
Blend all the ingredients for the sauce and bring to the boil, stirring continuously. Boil thoroughly.
Pour over the meat and heat slowly until heated through.
Serve with rice and vegetables.