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Ingredients (10)
2.00 | onion — finely chopped |
olive oil — for frying | |
2.00 | garlic — cloves, crushed |
1.00 | yellow pepper — julienned |
1.00 | red pepper — deseeded and cut into thin strips |
10.00 | pizza bases |
50.00 ml | tomato purée |
100.00 g | olives — black, pitted and quartered |
50.00 g | anchovy fillets — in oil |
fresh basil |
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