Penne with fillet, gorgonzola, peppadews and rocket, with honey and redcurrant dressing

Recipe from: 9/11/2002 12:00:00 AM

Ingredients 12
Servings 5
Time 10 minutes

Ingredients

  • 400
    g
    penne pasta
  • 500
    g
    fillet steak
  • freshly ground black pepper
  • 30
    g
    rocket
  • 250
    g
    gorgonzola
  • 200
    g
    peppadews, sliced
  • DRESSING
  • 100
    ml
    red wine vinegar
  • 30
    ml
    honey
  • 30
    ml
    redcurrant jelly
  • 50
    ml
    extra virgin olive oil
  • 15
    ml
    wholegrain mustard
 

Method

10 minutes
 
Make the dressing by bringing all the ingredients to the boil.
Boil until reduced and thickened.
Cook the pasta al dente.
Meanwhile, coat the fillet with lots of black pepper and sear on a very hot skillet with a tablespoon of olive oil.
Leave to rest for 5 minutes, and slice.
Scatter the steak, peppadews, rocket and crumbed gorgonzola on the pasta.
Pour the dressing over.
 

Read more on: beef  |  grill
 

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