Peeling potatoes

Recipe from: 6/1/1998 12:00:00 AM
Ingredients 1
Servings 1


Serving Change
  • potatoes


Hold the potato firmly. Using a swivel peeler, drag the blade over the potato in short, sharp strokes to remove a thin layer of skin. Use the triangular piece of metal on the side of the peeler to dig out any indented pieces of skin left by the peeler - these are called 'eyes'.

Read more on: starch


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.