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Ingredients (9)
CRUST
625.00 ml | flour — cake |
45.00 ml | castor sugar |
210.00 g | butter — room temperature |
FILLING
397.00 g | condensed milk |
30.00 ml | golden syrup |
10.00 ml | vanilla — essence |
125.00 g | butter — melted |
125.00 g | pecan nuts — coarsely chopped |
salt — pinch |
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