Pears in red wine sauce

Name: Pears in red wine sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 pear; 150.00 ml water; 150.00 ml wine red; 100.00 sugar sugar; 1.00 cinnamon stick; 2.00 cloves; 15.00 ml cornflour

4 servings Prep: 15 mins, Cooking: 45 mins

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By Food24 November 03 2009

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Ingredients (7)

4.00	pear
150.00 ml	water
150.00 ml	wine — red
100.00 sugar	sugar
1.00	cinnamon — stick
2.00	cloves
15.00 ml	cornflour

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Method:

Peel and core the pears, but leave them whole.
Place in a small, deep casserole dish.
Mix water, wine and sugar, and add cinnamon and cloves, and pour over pears.
Cover and bake in a preheated 180 °C oven for 30 to 40 minutes, until very tender.
Transfer pears very carefully to a serving dish.
Strain syrup into a small saucepan.
Mix the cornflour with a little cold water and add to syrup, stirring continuously over a medium heat until slightly thickened.