Pears in brandy

Recipe from: 5/15/1997 12:00:00 AM
Ingredients 4
Servings 0
Time

Ingredients

  • 1
    kg
    sugar
  • 1
    Litres
    water
  • 2
    kg
    fresh pears, skinned
  • 375
    ml
    brandy
 

Method

 
Heat the sugar and water in a saucepan, stirring continuously until the sugar has dissolved and before the mixture comes to the boil. Bring to the boil, place the pears in the syrup and simmer until tender. Remove the pears from the syrup and arrange in clean, sterilised jars. Reduce the syrup by about a third. Fill the jars halfway with the syrup and top up with brandy. Seal.
 

Read more on: fruit
 

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