Pear and Frangipani tart
6-8 servings
Prep: 55 mins,
Cooking: 1 hr 20 mins
A fragrant pear tart with Amarula custard.
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Ingredients (18)
100 g | butter |
200 g | flour |
1 Tbs | castor sugar |
90 ml | water — cold |
4 | pears — large, halved |
3 cup | water |
1/2 cup | sugar |
1 | vanilla — pod, split, seeds scraped |
FILLING:
75 g | butter — at room temperature |
100 g | castor sugar |
2 | eggs |
100 g | almonds — blanched, ground |
Chocolate leaves:
80 g | dark chocolate |
lemon leaves |
Amarula Custard:
2 | eggs |
3 Tbs | cornflour |
2 cup | milk |
1 cup | amarula |
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