Peanut butter squares

Recipe from: 7/8/1999 12:00:00 AM
Ingredients 16
Servings 28
Time

Ingredients

  • 375
    ml
    cake flour
  • pinch salt
  • 250
    ml
    milk powder
  • 3
    ml
    baking powder
  • 250
    ml
    light brown sugar
  • 200
    g
    soft margarine
  • 80
    ml
    smooth peanut butter
  • 1
    extra-large egg yolk
  • 5
    ml
    vanilla essence
  • ICING
  • 50
    ml
    milk powder
  • 20
    ml
    margarine
  • 25
    ml
    boiling water
  • 250
    ml
    icing sugar, sifted
  • 5
    ml
    vanilla essence
  • 125
    ml
    finely chopped peanuts
 

Method

+/- 20 min
 
Preheat the oven to 180 ºC and spray a 26 x 36 cm baking tray with non-stick spray or grease lightly with margarine. Sift the cake flour, salt, milk powder and baking powder together and add the sugar. Add the margarine and peanut butter and mix well. Add the egg yolk an essence. Mix and press the mixture into the prepared baking tray. Bake for about 20 minutes until pale brown. Cool in the baking tray. Meanwhile prepare the icing: Mix the milk powder and margarine, add the boiling water and mix until the margarine has melted. Add the icing sugar and vanilla essence and beat until smooth. Spread over the cooled cookie layer, sprinkle with the peanuts and cool until set. Cut into squares. Makes 28 squares.
 

Read more on: pulses  |  bake
 

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