Peanut and choc-chip muffins


Ingredients 10
Servings 12
Time

Ingredients

  • 250
    ml
    self-raising flour
  • 80
    ml
    sugar
  • 125
    ml
    dark choc chips
  • 1
    egg
  • 250
    ml
    crunchy peanut butter
  • 30
    ml
    strawberry jam
  • 60
    g
    butter, melted
  • 190
    ml
    milk
  • TO DECORATE
  • melted dark chocolate and chocolate chips
 

Method

 
Preheat oven to 180 ºC. Grease a 12 cup muffin pan with melted butter or oil. Sift flour into a large bowl. Add sugar and choc bits; make a well in the centre. Mix together egg, peanut butter, jam, butter and milk. Stir until just combined (do not overbeat). If the mixture is too dry, add 4 T extra milk. Spoon mixture evenly into muffin cups. Bake for 20 to 25 minutes, or until skewer comes out clean when inserted into centre of cakes. Loosen muffins in pan, leaving for 10 minutes before turning onto a wire rack to cool. Decorate with melted chocolate and chocolate chips.
 

Read more on: pulses  |  bake
 

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