Pre-heat oven to 180°C
Mix peanut butter, sugar, then vanilla and eggs.
Add baking powder, salt, and cinnamon and stir.
Add in flax-seed.
Roughly chop up nuts, dates (or raisins), and chocolate, add to mix.
Roll into balls and press flat onto baking paper.
Break marshmallows into pieces and push softly into dough. For holidays - use M & M colours for themes.
Bake for 12-15 minutes until slightly brown. Let cool without touching for at least 20 minutes.
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Reprinted with permission of Milk and Cookies
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