Peanut butter bomb cookies (Gluten Free)

Recipe from: October 10, 2012
nut Butter Bombs Cookie Recipe | Milk & Cookies

Ingredients 12
Servings 15
Time 00:25

Ingredients

  • 2
    cup
    peanut butter
  • 1 1/2
    cup
    caramel sugar
  • 2
    eggs (large)
  • 2
    Tbs
    vanilla extract
  • 1
    Tbs
    cinnamon
  • 1
    tsp
    baking powder
  • 1
    tsp
    salt
  • 3/4
    cup
    hazelnuts (or any nuts)
  • 1/2
    cup
    dates (or raisins)
  • 1
    cup
    dark chocolate
  • 1/4
    cup
    flax-seed
  • 1
    bag of marshmallows
 

Method

00:15
 
Pre-heat oven to 180°C

Mix peanut butter, sugar, then vanilla and eggs.

Add baking powder, salt, and cinnamon and stir.

Add in flax-seed.

Roughly chop up nuts, dates (or raisins), and chocolate, add to mix.

Roll into balls and press flat onto baking paper.

Break marshmallows into pieces and push softly into dough.  For holidays - use M & M colours for themes.

Bake for 12-15 minutes until slightly brown. Let cool without touching for at least 20 minutes.

For easy step-by-step photo recipe click here.

Reprinted with permission of Milk and Cookies. To see more recipes, click here. Follow @MilkandCookieSA on twitter.

 

Read more on: cookies  |  recipe  |  dessert
 

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