Pea and basil soup
4 servings
Prep: 10 mins,
Cooking: 40 mins
A light and healthy Springtime soup.
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Ingredients (10)
5 Tbs | fresh chillies — 573 |
2 | onions — large, chopped |
1 | celery stalks — chopped |
1 | carrots — chopped |
1 | garlic — cloves, sliced |
400 g | peas — baby |
900 ml | stock — vegetable |
1 cup | fresh basil — torn |
(plus extra for garnish)
sea salt and freshly ground black pepper | |
parmesan cheese — to serve |
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