Pavlova

Recipe from: 9/1/1993 12:00:00 AM
Ingredients 11
Servings 0
Time

Ingredients

  • 3
    drops vanilla essence
  • 100
    ml
    egg whites (see tips)
  • 2
    ml
    salt
  • 290
    ml
    castor sugar
  • 60
    ml
    cornflour
  • 30
    ml
    vinegar
  • 3
    ml
    vanilla essence
  • 250
    ml
    cream, whipped
  • a selection of fresh fruit in season
  • baking sheet
  • baking paper
 

Method

 
1. Set the oven to 135 ºC. Break the egg whites into a bowl of an electric mixer, add the salt and whisk until stiff. 2. Add the sugar 15 ml at a time, whisking until stiff after each addition. 3. Add the cornflour, vinegar and vanilla essence and beat well after each addition, until the mixture stands in a stiff peak. 4. Pile the meringue mixture onto the prepared baking sheet, shaping to a flat circle about 3 cm thick. Bake for 1 1/4 hours, remove carefully and gently peel off the paper. Fill with whipped cream and fresh fruit or use Chantilly cream (see recipe).
 

Read more on: bake  |  eggs
 

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