4 servings
Prep: 10 mins,
Cooking: 25 mins
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Ingredients (9)
250.00 g | pasta — macaroni, uncooked |
1.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
oil | |
1.00 | spinach |
2.00 | beetroot — leaves |
200.00 ml | cream |
nutmeg — ground | |
salt and freshly ground black pepper — to taste |
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