Pasta with sausage, olives and lemon

Recipe from: 2/1/2004 12:00:00 AM

Ingredients 8
Servings 1
Minutes 20 minutes


Serving Change
  • 8
    pork sausages
  • 300
    tagliatelle or other pasta
  • 30
  • 1
    onion, finely chopped
  • 6
    rosa tomatoes, halved
  • 100
    pitted black olives, roughly chopped
  • 1
    lemon, the zest
  • 60
    basil pesto


20 minutes
Grill the pork sausages until golden brown and cooked through.
Cut into thin slices.
Cook the pasta according to the packet instructions.
Heat the oil in a large frying pan and sauté the onions until golden.
Add the tomatoes and cook until soft.
Add the remaining ingredients and toss to coat the pasta.
Serve with a glass of white wine and crusty bread or salad on the side.
Variation:Heat 30 g butter and add 30 g flour, whisk in 250 ml milk until smooth, cook until thickened, stir in 60 ml basil pesto and then pour sauce over the pasta.

Read more on: pork  |  grill  |  sauté


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