Pasta with sausage, olives and lemon

Name: Pasta with sausage, olives and lemon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Contemporary
Ingredients: 8.00 sausages pork; 300.00 g pasta tagliatelle; 30.00 ml oil; 1.00 onion finely chopped; 6.00 rosa tomatoes halved; 100.00 g olives black, pitted, chopped; 1.00 lemon zest only; 60.00 ml pesto basil

4 servings Prep: 20 mins, Cooking: 15 mins

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Pork

By Food24 November 03 2009

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Ingredients (8)

8.00	sausages — pork
300.00 g	pasta — tagliatelle
30.00 ml	oil
1.00	onion — finely chopped
6.00	rosa tomatoes — halved
100.00 g	olives — black, pitted, chopped
1.00	lemon — zest only
60.00 ml	pesto — basil

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Method:

Grill the pork sausages until golden brown and cooked through.
Cut into thin slices.
Cook the pasta according to the packet instructions.
Heat the oil in a large frying pan and sauté the onions until golden.
Add the tomatoes and cook until soft.
Add the remaining ingredients and toss to coat the pasta.
Serve with a glass of white wine and crusty bread or salad on the side.
Variation:Heat 30 g butter and add 30 g flour, whisk in 250 ml milk until smooth, cook until thickened, stir in 60 ml basil pesto and then pour sauce over the pasta.