Pasta with red pepper, sausage, tomato and mushroom

Name: Pasta with red pepper, sausage, tomato and mushroom
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Boil
Ingredients: pasta of your choice; 1 Tbs coconut oil; 125 g mushrooms chopped; 1 Tbs fresh chillies 573; 1 red pepper sliced; 2 sausages sliced; 125 g tomatoes chopped

2 servings Prep: 10 mins, Cooking: 15 mins

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A perfect weekday meal that is easy to make but still very tasty.

By Food24 September 14 2010

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Pasta with red pepper, sausage, tomato and mushroom

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Ingredients (7)

	pasta — of your choice
1 Tbs	coconut oil
125 g	mushrooms — chopped
1 Tbs	fresh chillies — 573
1	red pepper — sliced
2	sausages — sliced
125 g	tomatoes — chopped

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Method:

Get your pasta on the go and then make the sauce.
Over a moderate heat, melt the coconut oil and add the mushrooms.
As soon as they start cooking add the olive oil.
Then add the red pepper.
As soon as they start cooking, add the sausage.
When the sausages are cooked add the tomatoes.
Then add to the pasta and serve.

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