Pasta with red pepper, sausage, tomato and mushroom

Recipe from: 14 September 2010
pasta

Ingredients 7
Servings 2
Time 10 mins

Ingredients

  • Pasta of your choice
  • 1
    Tbs
    coconut oil
  • 125
    g
    mushrooms, chopped
  • 1
    Tbs
    olive oil
  • 1
    red pepper, sliced
  • 2
    small sausages, sliced
  • 125
    g
    tomatoes, chopped
 

Method

15 mins
 
Get your pasta on the go and then make the sauce.
Over a moderate heat, melt the coconut oil and add the mushrooms.
As soon as they start cooking add the olive oil.
Then add the red pepper.
As soon as they start cooking, add the sausage.
When the sausages are cooked add the tomatoes.
Then add to the pasta and serve.

For more of Lavender and Lime's recipes click here.
 

Read more on: starch  |  shallow-fry
 

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