Pasta with fresh tomato sauce

Name: Pasta with fresh tomato sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Bistro
Ingredients: 500.00 g pasta shell; 20.00 ml oil; 10.00 ml salt; 4.00 tomatoes chopped; 0.00 fresh basil handful, thinly sliced; 200.00 g olives black, pitted and sliced; 250.00 g cheese cubed; 60.00 ml fresh chillies 573; 1.00 ml salt; 1.00 ml black pepper freshly ground; 0.00 fresh basil to garnish

6 servings Prep: 20 mins, Cooking: 20 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (11)

500.00 g	pasta — shell
20.00 ml	oil
10.00 ml	salt
4.00	tomatoes — chopped
0.00	fresh basil — handful, thinly sliced
200.00 g	olives — black, pitted and sliced
250.00 g	cheese — cubed
60.00 ml	fresh chillies — 573
1.00 ml	salt
1.00 ml	black pepper — freshly ground
0.00	fresh basil — to garnish

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Method:

Cook the pasta until al dente in boiling water to which the oil and salt have been added.
Meanwhile combine the tomatoes, basil, olives, cheese, olive oil, salt and pepper.
Drain the pasta and rinse under hot water.
Return the pasta to the saucepan and place over low heat.
Add the tomato mixture and stir until the cheese just begins to melt.
Serve immediately and garnish with whole basil leaves.