Pasta with creamy fish

Recipe from: 3 February 2016
recipe, fish, seafood, dinner,lunch

Ingredients 5
Servings 4
Time 00:10


  • 500
    flaked fish from the basic recipe
  • 500
    tagliatelle or other pasta
  • 200
  • 2
    chopped fennel fronds
  • sea salt flakes and freshly ground black pepper


Cook pasta according to packet instructions, drain, return to the pot and toss with the cream.

Place the pot over a low heat and add the fish and fennel fronds, tossing well. Season to taste and serve.

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Read more on: dinner  |  recipe  |  fish  |  seafood  |  lunch

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