4 servings
Prep: 25 mins,
Cooking: 20 mins
Vegetables
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Ingredients (7)
125.00 ml | fresh chillies — 573 |
1.00 | onion — chopped |
500.00 g | butternut — cubed |
15.00 ml | moroccan spice rub |
300.00 g | pasta |
100.00 g | walnuts — toasted and chopped |
60.00 ml | fresh coriander — or parsley, chopped |
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