Pasta with basil and almond pesto

Name: Pasta with basil and almond pesto
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 6.00 garlic cloves, crushed; 2.00 fresh basil chopped; 85.00 ml fresh chillies 573; 2.00 ml oil; 2.00 ml salt; 2.00 ml black pepper freshly ground; 100.00 ml parmesan cheese freshly grated; 50.00 ml almonds finely chopped; chopped and lightly toasted

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By Food24 November 03 2009

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Ingredients (9)

6.00	garlic — cloves, crushed
2.00	fresh basil — chopped
85.00 ml	fresh chillies — 573
2.00 ml	oil
2.00 ml	salt
2.00 ml	black pepper — freshly ground
100.00 ml	parmesan cheese — freshly grated
50.00 ml	almonds — finely chopped
	chopped and lightly toasted

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Method:

Blend the garlic and basil in a food processor.
While the machine is still running, slowly drizzle in the oil, and process until basil is puréed.
Transfer the pesto to a bowl and stir in seasoning, Parmesan cheese and almonds.
Pesto keeps in the refrigerator covered, for 2 to 3 days.