Pasta with basil and almond pesto

Recipe from: 5/1/1993 12:00:00 AM
Ingredients 9
Servings 0
Time

Ingredients

  • 6
    cloves garlic, crushed
  • 2
    handfuls fresh basil leaves, rinsed and thoroughly dried
  • 85
    ml
    olive oil
  • 2
    ml
    oil
  • 2
    ml
    salt
  • 2
    ml
    freshly ground black pepper
  • 100
    ml
    freshly grated Parmesan cheese
  • 50
    ml
    almonds, finely
  • chopped and lightly toasted
 

Method

 
Blend the garlic and basil in a food processor. While the machine is still running, slowly drizzle in the oil, and process until basil is puréed. Transfer the pesto to a bowl and stir in seasoning, Parmesan cheese and almonds. Pesto keeps in the refrigerator covered, for 2 to 3 days.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

47 minutes ago
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.