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Ingredients (13)
| 500.00 g | haddock |
| 1.00 | onion — chopped |
| 2.00 | celery stalks — sliced |
| water | |
| 250.00 g | pasta — screws |
| 15.00 ml | cornflour |
| 250.00 ml | milk |
| 2.00 | eggs — hard-boiled |
| dates — chopped | |
| 15.00 ml | fresh parsley — chopped |
| sea salt and freshly ground black pepper | |
| 250.00 ml | breadcrumbs — fresh, brown |
| 65.00 ml | cheddar cheese — grated |
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