Pasta salad with prosciutto

Name: Pasta salad with prosciutto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 500.00 g pasta ribbon; 0.00 fresh chillies 573; 100.00 g prosciutto diced; 100.00 g chorizo sausage sliced; 0.00 vinegar balsamic; 0.00 salt and freshly ground black pepper; 100.00 g olives black and green; 0.00 fresh basil

4 servings Prep: 10 mins, Cooking: 30 mins

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Porl

By Food24 November 03 2009

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Ingredients (8)

500.00 g	pasta — ribbon
0.00	fresh chillies — 573
100.00 g	prosciutto — diced
100.00 g	chorizo sausage — sliced
0.00	vinegar — balsamic
0.00	salt and freshly ground black pepper
100.00 g	olives — black and green
0.00	fresh basil

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Method:

Cook the pasta in salted water until just done. Drain and stir in a little olive oil.
Heat 15 ml oil in a pan and stir-fry the prosciutto and chorizo until hot.
Add to the pasta.
Sprinkle a few drops of balsamic vinegar over the pasta.
Season with freshly ground salt and black pepper and add the olives and a few shredded basil leaves.
Serve immediately.