Name: Pasta salad
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 125.00 ml fresh chillies 573; 65.00 ml vinegar white wine; 5.00 ml lemon juice; 10.00 ml orange juice; orange or lemon, peel, julienned; fresh mixed herbs chopped; salt and freshly ground black pepper to taste; 500.00 g noodles; 150.00 g patty pans chopped; 150.00 g courgettes chopped; 100.00 g carrots julienned; 100.00 g mangetout snow peas; 150.00 g baby corn whole; 200.00 g cherry tomatoes whole; fresh chillies 573

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Ingredients (15)

SALAD DRESSING

125.00 ml	fresh chillies — 573
65.00 ml	vinegar — white wine
5.00 ml	lemon juice
10.00 ml	orange juice
	orange — or lemon, peel, julienned
	fresh mixed herbs — chopped
	salt and freshly ground black pepper — to taste

SALAD

500.00 g	noodles
150.00 g	patty pans — chopped
150.00 g	courgettes — chopped
100.00 g	carrots — julienned
100.00 g	mangetout — snow peas
150.00 g	baby corn — whole
200.00 g	cherry tomatoes — whole
	fresh chillies — 573

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Method:

Blend all the ingredients for the salad dressing in a screwtop jar, shake well and stand for at least half an hour before using.
Cook the noodles in rapidly boiling salted water until tender, drain and rinse under cold running water.
Fry all the vegetables in a little olive oil until glossy. Season to taste with salt and pepper. Place all the ingredients in a dish, moisten with the salad dressing and chill until needed.