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Ingredients (12)
250.00 g | pasta — penne or macaroni |
1.00 | cauliflower — small, cut into florets |
250.00 g | broccoli — broken into florets |
1.00 | onion — small, sliced |
125.00 g | cherry tomatoes — halved |
SAUCE
40.00 ml | butter |
65.00 ml | flour |
600.00 ml | milk |
salt and freshly ground black pepper | |
10.00 ml | wholegrain mustard |
375.00 ml | cheddar cheese — grated |
30.00 ml | breadcrumbs — fresh |
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