4 servings
Prep: 10 mins,
Cooking: 1 hr
Vegetables
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Ingredients (8)
1.00 | butternut — peeled, deseeded, cubed |
2.00 | red onion — wedges |
30.00 ml | fresh chillies — 573 |
5.00 ml | black pepper — freshly ground |
350.00 g | pasta — gnocchi or rotini |
50.00 g | pine nuts — toasted |
50.00 g | rocket — wild |
30.00 ml | vinegar — balsamic |
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