Parmesan and lemon crumbed hake goujons

Serve these with a creamy garlic aioli.
 
fish pieces

Recipe from: 05 February 2013
Preparation time: 25 min
Cooking time: 8 min
 
 

Ingredients

 
  • For the goujons:
  • 750
    g
    hake fillet - skin removed
  • 1
    cup
    seasoned flour
  • 2
    eggs - beaten
  • 2
    cup
    fresh breadcrumbs
  • 1/4
    cup
    grated Parmesan
  • Zest of 1 lemon
  • 3
    sprigs flat leaf parsley - chopped
  • Salt and pepper
  • cooking oil for deep frying
  • Fo rthe aioli:
  • 1
    room temperature egg yolk
  • 3
    cloves garlic - crushed
  • Juice of 1 lemon
  • Salt and pepper
  • 1
    cup
    canola oil
Servings: Change Serving
 
 

Method

 
Cut the fish into bite sized cubes.

Combine the breadcrumbs, parmesan, zest, parsley and seasoning.

Coat with seasoned flour, egg and lastly lots of crumbs. Chill in the fridge for 15 minutes.

Meanwhile prepare the aioli: Place the yolk, garlic, lemon juice and seasoning into a blender. Blitz together until well combined, then slowly add the oil through the funnel blending all the while until light in colour and thickened. Set aside.

Heat a pot of oil. When oil is hot enough, fry the goujons until golden and crispy – should take 4 minutes. Place on paper towel to absorb excess oil.

Serve with garlic aioli, lemon wedges and root veggie crisps.

Reprinted with permission of Bits of Carey. To see more recipes, click here.


 

Read more on: deepfry  |  recipe  |  fish and seafood  |  eggs
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
White pepper
Use white pepper when making pale, creamy sauces or clear stock because it won't discolour the sauce.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Movies
 

Restaurants

 
BMT Grind in Stellenbosch

Pedalling great coffee in Stellenbosch!

  • Door 221
    Yup, love this place! Good vibe.
  • Door 221
    Absolutely love Door 221. We had some friends down from Namibia that wanted to meet f...
  • Nice on 4th
    Not NICE at all. In fact, terribly rude and inconsiderate manager/owner. Refused to a...
 

Find a restaurant

 
 
 
 
 
There are new stories on the homepage. Click here to see them.