Parma ham with glazed pears

Recipe from: 9/1/2006 12:00:00 AM

Ingredients 6
Servings 4
Time 15

Ingredients

  • 210
    g
    (250ml) white sugar
  • 4
    ripe pears, peeled, halved and cored
  • 250
    ml
    balsamic vinegar
  • 105
    ml
    (125ml) brown sugar
  • 1
    packet fresh rocket leaves
  • 400
    g
    Parma ham
 

Method

5
 
Place the white sugar in a non-stick frying pan and heat over a low heat until melted and caramelised. Add the pears to the syrup and cook until just tender. Remove from the heat and set aside. Heat the balsamic vinegar and brown sugar in a small saucepan and bring to the boil.

Reduce the heat and simmer until the mixture forms a thin syrup. To serve, place a bed of rocket leaves on each plate. Cut and fan the pears and place on top of the rocket. Top each portion with Parma ham and drizzle with the reduction.

 

Read more on: pork  |  slow cook
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.