Paprika chicken

Recipe from: 2/8/2001 12:00:00 AM
Ingredients 11
Servings 8
Time

Ingredients

  • 30
    ml
    olive oil
  • 15
    ml
    butter
  • 14
    chicken thighs
  • 1
    clove garlic, finely chopped
  • 3
    ml
    dried thyme
  • 2
    onions, finely chopped
  • 15
    ml
    paprika
  • salt
  • 425
    ml
    chicken stock
  • 15
    ml
    cake flour
  • 250
    ml
    sour cream
 

Method

 
Heat the olive oil and butter, and brown the chicken pieces on both sides. Remove from the pan and set aside. Stir-fry the garlic, thyme and onions in the remaining oil until tender and fragrant. Add the paprika and salt and stir-fry lightly. Gradually add the stock and bring to the boil. Add the chicken thighs, cover loosely and simmer for about 35-45 minutes over low heat. Blend the cake flour with a little sour cream to form a smooth paste and stir into the chicken. Add the remaining sour cream and simmer gently for 5 minutes. Serve with rice or noodles. Serves 6-8.
 

Read more on: poultry
 

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