Pan omelette with ribbon noodles

Recipe from: 3/12/1998 12:00:00 AM
Ingredients 10
Servings 4
Time

Ingredients

  • 5
    eggs
  • pinch cayenne pepper
  • 5
    ml
    paprika
  • 1
    clove garlic, crushed
  • 1
    small onion, finely chopped
  • 1
    red pepper, seeded and diced
  • 10
    ml
    oil
  • 200
    g
    cooked deboned chicken, mutton or beef, diced
  • 150
    g
    thin ribbon noodles, cooked
  • cheese shavings for sprinkling on top (optional)
 

Method

 
Beat the eggs, cayenne pepper and paprika together and set aside. In a pan with oven proof handles, sauté the garlic, onion and pepper in heated oil until tender. Add the meat and noodles and mix. Pour over the egg mixture and reduce the heat. Heat until the mixture has set at the bottom, remove from the heat and place under the heated oven grill until the omelette is done and just set on top. Cool slightly before carefully turning out. Sprinkle with cheese. Slice and serve hot with a fresh salad and wholewheat bread rolls. Serves 4 as a light meal.
 

Read more on: eggs  |  grill
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.