Pakistani-style biryani
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Ingredients (18)
1 kg | chicken |
2 | onion — medium, chopped |
2 cloves | garlic — cloves, finely chopped |
1 | masala — paste |
1 tsp | turmeric |
250 ml | yoghurt — natural |
coriander leaves, chopped | |
1 tsp | cumin — ground |
1 tsp | masala — powder |
8 | tomatoes — chopped |
1 pinch | saffron — soaked in boiling water |
salt and freshly ground black pepper | |
2 | star anise |
3 | cinnamon — stick |
butter — for frying | |
1,5 cup | basmati rice — uncooked |
1/2 cup | lentils — uncooked |
butter — for frying |
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