Paella (from Spain)

Recipe from: 3/1/2005 12:00:00 AM

Ingredients 18
Servings 6
Time

Ingredients

  • 45
    ml
    olive oil
  • 45
    ml
    butter or margarine
  • 8
    chicken wings
  • 12
    prawns, deveined and peeled
  • 1
    onion, chopped
  • 2
    garlic cloves, crushed
  • 125
    ml
    white wine
  • 125
    ml
    water
  • 12
    mussels (not in shells)
  • 375
    ml
    uncooked rice
  • 5
    ml
    turmeric
  • 5
    ml
    ground coriander
  • 10
    ml
    dried parsley
  • 5
    ml
    salt
  • 5
    ml
    cayenne pepper
  • 750
    ml
    chicken stock
  • 3
    tomatoes, skinned and diced
  • 250
    ml
    frozen peas
 

Method

 
Heat half the oil and margarine in a frying pan and fry chicken wings until golden. Remove and keep warm.
Add prawns, fry until pale and remove.
Place onion, garlic, wine and water in a pan. Add mussels, cover and simmer for three minutes. Remove mussels and set aside. Reserve liquid from mussels.
Heat remaining oil and margarine in a large pan. Add rice, turmeric, coriander, parsley, salt and cayenne pepper. Cook for five minutes, stirring continuously.
Pour in stock and liquid from mussels, bring to the boil and cook, uncovered, for 30 minutes, or until all liquid has been absorbed. Gently mix in tomatoes and peas and heat through.
To serve, spoon rice mixture into a warm serving dish and top with prawns, mussels and chicken wings. If desired toss gently before serving.
 

Read more on: starch  |  sauté
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.