Add the chicken and fry
for another few minutes. Add the half-
cooked wheat, stock, turmeric, spice,
thyme and tomato paste, stirring well.
Bring to the boil and simmer for about
10 minutes. Add the vegetables, pep-
pers and salami and simmer for another
8 minutes. Add the marinara mixture
and simmer for another 8 minutes or
until done and the liquid has been
Season with salt and pepper.
Sprinkle with lemon juice and scatter
lemon rind and parsley on top.
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