Name: Paella With Cracked Wheat
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Cooking Method
Ingredients: 60.00 ml fresh chillies 573; 2.00 onion finely chopped; 2.00 garlic cloves, crushed; 250.00 g chicken breast fillets cut into strips; 200.00 g crushed wheat cooked; 1.50 Litres stock chicken; 5.00 ml turmeric; 5.00 ml fish spice; 2.00 ml dried thyme; 65.00 g tomato paste; 250.00 g mixed vegetables frozen; 1.00 red pepper sliced into strips; 1.00 green pepper cut into strips; 150.00 g salami slices, quartered; 1.00 kg mixed seafood; 10.00 ml salt and lemon pepper to taste; 1.00 lemon lemon zest and juice; 60.00 ml fresh parsley chopped

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Ingredients (18)

60.00 ml	fresh chillies — 573
2.00	onion — finely chopped
2.00	garlic — cloves, crushed
250.00 g	chicken breast fillets — cut into strips
200.00 g	crushed wheat — cooked
1.50 Litres	stock — chicken
5.00 ml	turmeric
5.00 ml	fish spice
2.00 ml	dried thyme
65.00 g	tomato paste
250.00 g	mixed vegetables — frozen
1.00	red pepper — sliced into strips
1.00	green pepper — cut into strips
150.00 g	salami — slices, quartered
1.00 kg	mixed seafood
10.00 ml	salt and lemon pepper — to taste
1.00 lemon	lemon — zest and juice
60.00 ml	fresh parsley — chopped

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Method:

Heat the olive oil in a paella pan or large
frying pan and fry the onions and garlic
for 3 minutes.

Add the chicken and fry
for another few minutes. Add the half-
cooked wheat, stock, turmeric, spice,
thyme and tomato paste, stirring well.

Bring to the boil and simmer for about
10 minutes. Add the vegetables, pep-
pers and salami and simmer for another
8 minutes. Add the marinara mixture
and simmer for another 8 minutes or
until done and the liquid has been
absorbed.

Season with salt and pepper.
Sprinkle with lemon juice and scatter
lemon rind and parsley on top.