Pad Thai
4 servings
Prep: 10 mins,
Cooking: 20 mins
A classic Thai noodle dish.
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Ingredients (15)
300 g | noodles — rice |
3 | fish sauce |
limes — juice only | |
1 | palm sugar — or brown sugar |
1 | fresh chillies — deseeded and finely chopped |
2 | vegetable oil |
400 g | chicken breast fillets — thinly sliced |
sea salt and freshly ground black pepper | |
8 | spring onions — finely sliced |
2 | garlic — cloves, crushed |
1 | mung bean sprouts |
2 | eggs |
15 g | fresh coriander — chopped |
50 g | peanuts — salted, chopped |
4 | lime — wedges |
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