PASTA WITH TUNA

Recipe from: 2/19/2004 12:00:00 AM

Ingredients 13
Servings 4
Time

Ingredients

  • 375
    g
    linguini pasta
  • 1
    garlic clove, crushed
  • 1
    red pepper, seeded and diced
  • 30
    ml
    olive oil
  • 60
    ml
    flat-leaf parsley, chopped
  • 2
    x 170 g cans tuna in brine, drained
  • 1
    lemon, the juice of
  • 60
    g
    Parmesan cheese, grated
  • 25
    g
    butter, diced
  • 100
    g
    plum tomatoes, quartered
  • salt and freshly ground black pepper
  • fresh rocket
  • lemon wedges
 

Method

 
Cook the linguini pasta according to the packet instructions, drain well and keep warm.
Stir-fry the crushed garlic and diced red pepper in the olive oil over moderate heat for three to four minutes.
Add the chopped parsley and tuna and heat for another two to three minutes.
Add the drained pasta, along with the lemon juice, grated Parmesan cheese and butter.
Mix well, allowing the butter to melt.
Add the tomatoes and season well with salt and pepper.
Serve immediately with rocket and lemon wedges.
 

Read more on: fish/seafood  |  stir-fry
 

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