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Ingredients (11)
2.00 kg | oxtail — trimmed |
30.00 ml | sunflower oil |
2.00 | onions — finely sliced |
1.00 | leeks — finely chopped |
2.00 | carrots — peeled and diced |
1.00 | celery — diced |
2.00 | garlic — cloves, crushed |
2.00 | bay leaves |
30.00 ml | tomato paste |
1.00 | fresh thyme — sprig |
2.00 | flat-leaf parsley |
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