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Ingredients (19)
| 1.00 | ox tongue — pickled |
| 1.00 | onion — quartered |
| 1.00 | celery |
| 2.00 | carrots — cut into pieces |
| 2.00 | bay leaves |
| 5.00 | black peppercorns — whole |
| sweet and sour sauce | |
| 250.00 ml | vinegar — apple |
| 200.00 g | brown sugar |
| 6.00 | ginger biscuits — crumbled |
| 1.00 | bay leaves |
| 30.00 ml | lemon juice |
| 75.00 g | raisins |
| 2.00 ml | cinnamon — ground |
| 8.00 | cloves — whole |
| 75.00 g | almonds — flaked |
| 1.00 | onion — sliced into rings |
| 5.00 ml | salt |
| freshly ground black pepper — to taste |
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