buns with vanilla and dark chocolate

Over-sized buns studded with vanilla and dark chocolate

Recipe from: 2/1/2006 12:00:00 AM
Preparation time: 20
Cooking time: 15
 
dairy
 
 
 

Ingredients

 
  • 350
    g
    self-raising flour
  • 25
    g
    castor sugar
  • 75
    g
    butter, diced
  • 200
    g
    dried cranberries
  • 150
    g
    pistachio nuts, chopped
  • 100
    g
    dark chocolate, chopped
  • 30
    ml
    (2 tbsp) vanilla extract
  • 150
    ml
    (3/5cup) buttermilk
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180°C. Sift together the flour and sugar and then rub in the butter. Stir in the dried cranberries, pistachios, dark chocolate and vanilla. Add enough liquid to make a soft dough. Spoon the mixture onto a lightly greased baking sheet. Bake for 12 to 15 minutes. Cool on a wire rack. Serve warm.
 

Read more on: bake  |  dairy
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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