Oven-roasted butternut cheesecake
8 servings
Prep: 20 mins,
Cooking: 1 hr 20 mins
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
Crust:butter melted
220.00 g | digestive biscuits — crumbled |
Filling: 3 medium butternuts, peeled and cubed
0.00 0 | onion — chopped |
0.00 0 | fresh chillies — 573 |
0.00 0 | salt and freshly ground black pepper — to taste |
0.00 0 | fresh sage |
0.00 0 | feta cheese — crumbled |
500.00 g | cream cheese |
500.00 g | crème fraîche — or sour cream |
0.00 0 | eggs — beaten |
Tap for ingredients