Ouma Bertha's brown pudding

Recipe from: 6/19/2003 12:00:00 AM

Ingredients 17
Servings 8
Time

Ingredients

  • PUDDING
  • 1
    extra-large egg
  • 125
    ml
    sugar
  • 15
    ml
    apricot jam
  • 20
    ml
    vinegar
  • 250
    ml
    cake flour
  • 5
    ml
    baking powder
  • 1
    ml
    salt
  • 5
    ml
    bicarbonate of soda
  • 250
    ml
    milk
  • SAUCE
  • 250
    ml
    sugar
  • 250
    ml
    milk
  • 60
    ml
    hot water
  • 100
    g
    butter
  • 5
    ml
    vanilla essence
  • 10
    ml
    brandy
 

Method

 
Preheat oven to 180 °C and grease a 20 cm square ovenproof dish with butter.
Beat the egg and sugar together well until light and thick.
Add the apricot jam and vinegar and beat.
Sift the flour, baking powder and salt into the sugar mixture.
Dissolve the bicarbonate of soda in the milk and stir with the dry ingredients into the egg mixture.
Pour into the dish and bake for 40 to 45 minutes or until done.
Sauce:
Over low heat bring all the ingredients except the vanilla essence and brandy to the boil.
Simmer for 1 minute, remove from the heat and stir in the vanilla essence and brandy.
Pour the sauce over the pudding as it comes out of the oven.
Serve with thin custard or pouring cream.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.